Mushroom crab soup
By MaceyKrajcik
Mushrooms are rich in minerals and vitamins, have smooth taste, are nutritious and healthy, coupled with the delicacy of crabs, and the method is simple and convenient. It is a soup worth trying!
Recipe Recommendations
- crab 250 grams
- Coprinus comatus one
- Pleurotus 100 grams
- Flammulina velutipes 100 grams
- ginger 1 block
- salt a little
- cooking wine 1 teaspoon
- broth 1 bowl
- salty and fresh
- burn
- ten minutes
- simple
Steps for Mushroom crab soup
1
Prepared material.
2
Clean the crabs and chop them into small pieces.
3
Cut the coprinus mushrooms in the middle and slice them into slices.
4
Remove the roots of the mushroom mushroom and wash it.
5
After washing the mushroom, tear it apart by hand.
6
Spread the mushrooms on the bottom of the pot, add the crab pieces and ginger slices.
7
Add cooking wine and stock.
8
Bring to a boil and add some salt, just two coriander.