Sour stew pork
By VicentaLakin
It's a very delicious home dish, which is soft and spicy, especially when it tastes of meat skin, smooth and ready to melt. It's called a fragrance, sour, full of pork soup, more fragrance than meat, sour and dry, so it's too good for the family, so they have to cook a pot every other time。
Recipe Recommendations
- pork 500G
- sauerkraut 500G
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Sour stew pork
1
Fresh pork hot water is washed, the meat is frozen in the freezer for about half an hour, cut and kill, and then cut the pieces according to their preferred size。
2
The sour vegetables are bought online, and if the sour vegetables made in their home country are made without any additives, it is difficult to say, so it is necessary to soak them up, wash them several times and eat them。
3
Clean sour vegetables are washed off the water。
4
Onions go to the skin wash, ginger slices, onions cut。
5
There's no need to refuel, the fire is slowly heating up, it's pouring into the flesh, and the fire is turning into oil。
6
In the past few years, there have been a number of cases of onions, gingers, peppers, larges, raws, and wine。
7
If you don't want to have soup, you can have a boiler and a boiler and start the power。
8
Auto-jump, open the pressure pot, and the pork will be cooked with sour sauce, set for 10 minutes, and start the power。
9
Auto-jump, open the pressure pan, and pork sour。
10
The cuisine sauerkraut can be of great benefit to the body。Sour stew pork Make Tips
One, the broccoli itself is oily, so there is no need to put oil in the fried meat, but it has to be slowly turned out with a little fire so that the oil in the meat can be extracted slowly, so that the meat is not greasy and healthy. This practice is not meat, and if the meat is bought in a supermarket, it requires blood from the flesh. No sugar. Sugar instead of sugar. 3. The addition of boiled stew will not stimulate the contraction of the meat, and the meat from the stew will be soft and ready to enter。