Milk Yutou Congee
Ingredients: glutinous rice
Recipe Recommendations
- Yutou of 6
- glutinous rice half a bowl
- condensed milk appropriate amount
- cooked sesame a little
- milk fragrance
- cook
- an hour
- simple
Steps for Milk Yutou Congee
1
Prepare yu head and japonica rice.
2
Cut the head of the Yu into small dices.
3
Put the japonica rice and yu head into the pan.
4
Add appropriate amount of water, cover and cook.
5
After boiling, place into a bowl, add 1 spoonful of condensed milk, and stir well.
6
Sprinkle with cooked sesame seeds.