Sprouts
By VicentaLakin
Fat and not tired, full of scents。
Recipe Recommendations
- pork belly 500 grams
- sprouts 200 grams
- rapeseed oil 1 teaspoon
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Sprouts
1
Five flowers for fat。
2
Hot in the pot and down the skin
3
and brand the skin with a little bubble
4
Scratch and chop。
5
And hot and hot, and a little oil, and meat
6
(b) Sprays of meat and sprouts left after the steaming of white meat
7
(b) Firing evenly, pouring into the pressure pot, adding a proper amount of water and pressure for 25 minutes
8
When the pressure's out, just pour it in the pot。