Porridge
By VicentaLakin
When I went to the supermarket to buy some food, I bought two knives to see what I was doing, and when I looked at my phone the other day, I swiped my mouth, so I made a spicy version of halogen with dry mushrooms
Recipe Recommendations
- pork belly two
- dried mushrooms a dozen
- onion two
- eggs six
- ginger 4g
- soy sauce three scoops
- soy sauce a spoonful
- salt appropriate amount
- medium spice
- cook
- an hour
- senior
Steps for Porridge
1
Dry mushrooms can get in the water early, of course
2
Water in the pot, ready bouquets, a little ginger onions. It's not cheap now, it's gonna work
3
I'm a fleshless man, so cut a little bit bigger
4
Onion cut Tin
5
It's easy to peel off the shell when the eggs are cold, when the ice is cooked, if you want to add more flavor to it
6
And don't pour out the water
7
Now we'll make onions: oil in the pot, cut onions falling into the middle fire
8
Well, that's fine with gold
9
Fresh oil in the pot, small slices of meat cut in, flat-fried oil
10
You can throw a couple of gingers down there. You can burn your face when you're flat
11
That'll do. There's a lot of oil. We can dig it out with a spoon
12
Throw the mushrooms in and get them to go
13
And then there's onions
14
Add a little bit of raw smoke, a little bit of old smoke
15
Beautiful color, isn't it
16
The water that just boiled meat and the water from the mushrooms can pour in, the soup must be free of meat, of course
17
Add ginger and spices
18
Throw the boiled eggs in the fire and turn the fire into the fire
19
A little more than a third of the soup leaves
20
I like to keep some more soup. You guys follow your preferences
21
By the way, reminds you that while you're cooking, it's time to flip the shovel, especially the eggs
22
No matter how busy I am, I'm used to making food for myself
23
Fired a vegetable
24
This tea has been drinking every day lately. Lemon chips, chrysanthemums, balms, leaves, morrows
25
It's good to be busy with all the rest of your mind gone, to sleep when you're tired, to eat when you're hungry, and to eat with your mouth open. It's good that in the spring everything has a chance to recover, you and I。Porridge Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd