Yutou fried rice
Ingredients: salt,rice,Taro,eggs,onion
Steps for Yutou fried rice
1
Prepare eggs, onions, rice, and rice.
2
Cut the Yu into small dices and chop the green onions.
3
Add boiling water to the pan, put in the yu head, cook and remove.
4
Put the eggs into the pan, beat them up and fry them until done.
5
Heat the pan, add oil and add chopped green onion to fry until fragrant.
6
Pour in the yu and stir-fry, add salt and stir-fry until delicious.
7
Add rice and stir fry well.
8
Finally, add the eggs and stir fry them out of the pan.