Mushroom Forest
By VicentaLakin
In China's food industry, there are pictograms that mimic the world, and charades that are fake. For example, crab soybeans, which are cooked with tofu and salty yolk, are mimic of crab yellow in a false sense. A red pictogram, corn buns, is a representation of the prominent pictery。
Recipe Recommendations
- pork meat 300 grams
- fresh mushroom 1 bag
- eggs one
- onion appropriate amount
- edible salt half a spoonful
- spiced powder 1 spoon
- soy sauce 1 scoop
- chicken essence appropriate amount
- starch 2 tablespoons
- parsley appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Mushroom Forest
1
Prepare a bag of seafood mushrooms, wash them and go to Genty。
2
Prepare pork, onions and ginger。
3
Go-rounded seafood mushrooms cut to pieces and cut them into coarse grains. A good way to go is to hold a knife with a left hand on the back of the knife, and to move a knife with a right hand to the right hand to crush a seafood mushroom that can jump。
4
Piggy cut, onion cut, ginger cut。
5
The meat and the onions of ginger。
6
An egg is inserted into the meat pie with salt, vanilla powder, chicken sperm, perfume, raw and starch。
7
Add shredded sea mushrooms to mix with a clockwise needle, so that the meat can get up。
8
Load the meat in the plate, plug in the ready mushroom head, steam the pot。
9
When you're out of the pot, the fragrance's broken, and the shroom is ready。