Scorch
By VicentaLakin
A very simple common home dish. It's dinnertime。
Recipe Recommendations
- pork tenderloin a
- leek a
- garlic second lobe
- corn starch a little
- cooking wine half a spoonful
- Pi County bean paste half a spoonful
- soy sauce a spoonful
- MSG a little
- salad oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Slice the pig's spine. Ginger chips, squirm. Finally, it's putting water starch and a little salad oil. Pickle for ten minutes。
2
The boiler is oiled, the raisin is sewn to the white pot。
3
Put a little bit of oil in the pot and a little soybean sauce. I'll put it in the fried meat。
4
Put it in yellow before the boiler, get it in the air, get it in the smell。Scorch Make Tips
It can't take long。