I've got the oil
By VicentaLakin
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Recipe Recommendations
- lettuce 1 piece
- fritters 1 piece
- midwing of 5
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I've got the oil
1
Feeding material: 莴笋 (died)
2
Oil bars
3
Medium wing (cleaned)
4
Ginger
5
Put the middle wing on the board and chop it into pieces。
6
Put it in a plate, with some wine, salt, raw mixing, to be used。
7
Clean out the skin。
8
Put it on the board and cut it in a roller。
9
将Oil bars放在案板上切开，待用。
10
烧锅倒油烧热，下入Ginger炝锅。
11
Then, when mixed, the medium wing flipped, and then boiled with some fresh water。
12
And then it's cut and cut。
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最后，合入切好的Oil bars，加点盐、鸡精。
14
It's just a touch。