A Thai-style squid
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for A Thai-style squid
1
Onion wash, silk cutter, fragrance, spicy rice wash, and pick up an orange slice (or lemon cut 3-4)
2
Squids are treated cleanly (depletion, cartilage, teeth and eyes), cut in the back of a longitudinal fracture, cut into small pieces, and cut in the size of the head and tentacles
3
When the boiler boiled with water, the squirt burned to the ground, and then the squirt swirled, it made cold water
4
Put onions, hot squid, fragrance, orange slices (or lemon chips) into the bowl, add millet, salt, raw, smelly, and squeeze into the remaining orange juice (or lemon juice) and mix it evenly。A Thai-style squid Make Tips
1. The acid spicy ratio can be adjusted according to the individual population taste and usage. Thai food, Vietnamese food, usually has fish truffles, although some people are not used to it, and others are not available at home, where I substitute raw. I cut the squid into a flower knife, and I feel like it's easier to absorb the soup, and of course you can cut into a little bit or a squid ring