The tide

Recipe Recommendations

• kway teow half a catty
• beef tendon balls of 3
• beef appropriate amount
• fresh shrimp of 2
• celery 1 piece
• baby vegetable appropriate amount
• fried garlic appropriate amount
• nanjiang appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for The tide

1

the pot is boiled with water, and the powder is boiled (about 30s to 1min), which is easier to decompose, and is raised in the noodles bowl。

2

The meat I'm ready to join, I'm using cow croquettes (this is the first one to be laid), beef (soiled without blood) and shrimp。

3

Put in your favorite vegetables. Add salt, chicken, pepper powder, etc. There is no clear order of placement with meat。

4

When the materials are cooked, they are put on the table and added to the soup that is cooked in front of them, leaving a little bit of it in the pot and burning the shrimp (because it is easy to boil the whole soup so I usually put it last)。

5

Sliced celery, special garlic souffles, screeching on the tablets, with sand and tea. (I'm a little tired of eating myself, so I used my homemade pepper sauce。

The tide Make Tips

Recipe Categories

• staple food