Shrimp-flavored bean dregs balls
By KennySchoen
Squeezing shrimps resulted in more shrimp heads, and drinking soy milk left some bean dregs, so I tried making them together.
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- rice wine appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Shrimp-flavored bean dregs balls
1
Add a small amount of rice wine to the shrimp heads and place them in the cooking machine and break them.
2
Add the shrimp paste to the bean dregs, add salt, pepper, ginger powder, and oil and mix well.
3
Add flour and appropriate water to make batter. (The amount of water must be added according to the dry and wet nature of the bean dregs. I mix it a little thin)
4
Use your hands to squeeze the batter out of the ball.
5
Wrap it in a layer of bread bran.
6
Put it in a frying pan and fry until golden brown, remove and drain the oil, and serve.