Cheese buns
By VicentaLakin
We've got some new tricks today, we've got some groceries to fill in, we've got cheese in the oven。
Recipe Recommendations
- salty fragrance
- roast
- ten minutes
- simple
Steps for Cheese buns
1
Prepare the food, cut the gravy。
2
Ham entrails cut to Ding。
3
Garlic cut to Tiny。
4
The hot boiler refueled into the cuisine and ham。
5
Finally, it's pouring in the garlic paste and cutting off the fire。
6
The containers are filled with masuri, pine, and tan。
7
The buns cut to the top with a knife。
8
Empty the inside with a spoon, don't dig through the bottom and don't pull too thin the outside wall。
9
Fill up the corks of the cork。
10
The buns are covered with yolk。
11
Enter the oven, 200 degrees, 20 minutes。
12
In the remaining two minutes, you will remove the cheese tablet and cover it on the face of the bun。
13
Go back to the oven until the end。Cheese buns Make Tips
TONCO-DL3706 FOR OVENS, THE TIMING AND TEMPERATURE OF THE OVENS ARE FOR REFERENCE PURPOSES ONLY. 2. IF YOU LIKE CHEESE CHIPS, YOU CAN PUT THEM IN THE OVEN EARLY。