Frozen meat sauce
By VicentaLakin
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Recipe Recommendations
- pork belly 1 kg
- dried mushrooms appropriate amount
- sweet sauce a tablespoon
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Frozen meat sauce
1
Five flowers to wash and cut。
2
Mushrooms bubbled four hours early, shredded, garlic cut。
3
The boiler heats up the pot and lays the bouquets down。
4
It's a little yellow。
5
Add the mushrooms and the garlic。
6
Fries of mushrooms。
7
Put a spoonful of sweet noodles on it。
8
Turn it up。
9
It's a three-minute turn of fire so that the sauce and the meat can taste。
10
The fragrance sauce of mushrooms is a piece of sauce, mixed with noodles, chums, fried rice is super fast。Frozen meat sauce Make Tips
The best thing about mushrooms is dry mushroom bubble hair, which tastes more chubby and sweet sauce can change soy sauce。