Squeeze meat and tofu
By VicentaLakin
It's not good, it's not good, it's not good, it's not good, it's good food, it's good rice
Recipe Recommendations
- tender tofu a
- pork a small piece
- mustard appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- cornflour a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squeeze meat and tofu
1
Clean up the tofu。
2
Cut the small pieces, clean the code in the plate。
3
Pork wash。
4
Slice。
5
Cut it into pork。
6
Add a spoon of raw smoke, a spoon of wine, a proper amount of salt, evenly mixed。7
The boiler is oiled, heated and put into pork powder, a minute of fire, a spoon of old smoke, a spoon of starch, and evenly。
8
Put the fried meat on the tofu. Take the proper amount of tofu, cut it, and put it on tofu。
9
Water in the steampot, when the water turns on, it's in the fire, and it's six minutes of steam。