sushi

By LouveniaBotsford

sushi
Once I watched Travel TV and told me that in a small town in Lyon, France, the most famous dish is "Mom's dish", and the locals like it very much.

French food has always been known for its exquisiteness and nobility. I think this may represent a kind of family affection and emotion.

"Mom's dish" can also be called a home-cooked dish. It has the warmest and most affectionate taste. It is the most ordinary thing everyone has eaten but the most memorable. No matter where you are, the so-called taste of hometown food is probably what it means.

Now, my daughter has grown up and my mother is getting old.

Once upon a time, my mother was young and beautiful, and also loved beautiful skirts and exquisite headdresses. But now, my mother only wants her daughter to dress up beautifully, but she is only willing to buy cheap and discounted clothes.

Once upon a time, my father also loved to pursue fashionable and novel electronic products, but now, my father only wants his daughter to buy new high-end mobile phones, but my father still uses the mobile phones from a few years ago.

A dish is a lifelong love. When my daughter grows up, she cooks for her mother. She is not a home-cooked dish. She wants her mother to try a dish she has never eaten before. She may not be used to it, but the taste of family affection will not change.

Recipe Recommendations

  • rice appropriate amount
  • seaweed appropriate amount
  • cucumber strips appropriate amount
  • ham appropriate amount
  • rice sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount

Steps for sushi

  • Make  step 0
    1
    Prepare the ingredients needed to make sushi.
  • Make  step 1
    2
    Mix the rice with pond salt and white vinegar, and spread it on the seaweed, leaving some space around it.
  • Make  step 2
    3
    Spread Korean rice sauce on rice.
  • Make  step 3
    4
    Cut the ham, cucumber, egg cake, and carrot into strips, and spread them on the rice with sauce in turn.
  • Make  step 4
    5
    Use a bamboo curtain to roll up the seaweed and press it tightly.
  • Make  step 5
    6
    Finally, cut the seaweed roll open. If you dip the knife into water, it will not be too sticky.
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