Roasted vermicelli with crab meat and black bean

By BrockHand

Roasted vermicelli with crab meat and black bean
The vermicelli has good flavor. It can absorb the taste of various delicious soups. The delicacy of this dish is crab, the aroma of fermented bean, and the softness and smoothness of the vermicelli itself make it more refreshing and pleasant.

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Steps for Roasted vermicelli with crab meat and black bean

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Steam the crabs and remove the crab meat.
  • Make step 2
    3
    Chop the ginger into pieces.
  • Make step 3
    4
    After heating the oil, stir-fry the minced ginger and fermented soybeans until fragrant.
  • Make step 4
    5
    Add the crab meat.
  • Make step 5
    6
    Stir fry until fragrant and add some cooking wine.
  • Make step 6
    7
    Fans are made in advance.
  • Make step 7
    8
    The fans who had made up cut off and joined.
  • Make step 8
    9
    Add some chicken essence and salt and stir well.
  • Make step 9
    10
    Add some water and boil it for two or three minutes.
  • Make step 10
    11
    The fried vermicelli with black bean crab meat and steamed meat is ready.

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