The lamb string
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- cured meat appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- cumin powder appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
- cornflour appropriate amount
Steps for The lamb string
1
The lamb's unfrozen。
2
Cut the strips, thiner. Bumping, eating oil, pepper powder, roasted pepper flour, a little pepper noodles, a little salt (smoking) and powder, mixed with pickles。
3
A string of meat, oil and water locks, roasted。
4
The oven is preheated, and then it's put in the meat string。
5
You're gonna cook and watch, and you're gonna dry and you're gonna wash. It's so bad that the raisins are dry, they don't bite, they're hard。
6
Roasted to the age of nine or fully cooked, or roasted meat powder, and cooked sesame pellets. For better viscos, you can get some oil before you spill it. The ones who eat chili make pepper noodles. The oil's covered in sauna for another two minutes, so you can eat it when it tastes。The lamb string Make Tips
The first attack, without early defrozen or pickled, was apparently not good enough. It's just a few points: cut it down (the right size, the good taste, the warmer, the thicker, evenly) pickle, dress, roast. The most important thing is the sauce, and the roast. The most important thing about roasting is that it's dry, it's oiled and it's locked! It's not good either。