Three tacos of red beans
By VicentaLakin
It's been hot lately, and the kids always say they want tacos, and the cheapest is 18 tacos in a sweet shop, and they don't have a lot of tacos. Since the kid's gone, do it。
Recipe Recommendations
- sweet potato 300 grams
- purple potato 300 grams
- Taro 190 grams
- tapioca starch 450 grams
- water appropriate amount
- red bean appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Three tacos of red beans
1
Potatoes, potatoes and little potatoes are washed clean and evaporated in water and skin is removed。
2
Press the potatoes a little bit and put them in the cup. Add 10-15 grams of water to mashed red potatoes, which is more subtle. Potatoes and potatoes are also used to make mud with a dish。
3
In large bowls, 150 grams of cassava starch and mixed mashed red potatoes。
4
Scratch the cassava and sweet potatoes into smooth noodles。
5
The cassava is divided into several pieces, one of which is drawn into long strips, cut into two centimetres long with cutting plates and slightly rounded the taro。
6
Potatoes and taro are also covered with cassava starch, and cut into the right size, which can be frozen in the fridge later。
7
Burn a pot of water, put it in the tacos, and if you are afraid of the colour, put white and yellow tacos, and finally mashed potatoes. When the taro is boiled, it's taken out of the cool water。
8
The pot is re-filled with fresh water, with pre-cooked honey beans and water, and with appropriate sugar。
9
Put red beans and tacos in a sweet bowl, with an appropriate amount of red sugar, and you'll enjoy it。Three tacos of red beans Make Tips
If there is no cuisine, you can use a cane to break the potatoes and the taro。