Three chickens

By VicentaLakin

Three chickens
The family's life is not bad, the chicken duck is not bad, the whole chicken is cooked. A chicken can't finish up and a second one won't taste good; like me, it's all three ways to eat. It's all about food, soup and snacks. It's all about food. It's simple and comfy. A chicken contracts a meal. Long story short, come together

Recipe Recommendations

  • black chicken in 1
  • dried mushrooms 10 flowers
  • Jiang 1 block
  • chives a little
  • salt appropriate amount
  • Upper thigh of black chicken appropriate amount
  • Black chicken breast appropriate amount
  • sesame oil a little
  • Pleurotus eryngii 1 piece
  • Wujixin appropriate amount
  • Black chicken liver appropriate amount
  • Black chicken gizzards appropriate amount
  • Black chicken sausage appropriate amount
  • black chicken lung appropriate amount
  • green garlic 3 trees
  • dried red pepper one
  • oil a little
  • soy sauce a little

Steps for Three chickens

  • Make Three chickens step 0
    1
    A rooster, pull out the hair on his body, cut off his nails, clean up inside and out
  • Make Three chickens step 1
    2
    (b) Cut the chicken into small pieces from each joint; cut it off from the joint to avoid the danger of slags or broken bones breaking hands and mouths; stripping off the chest of the chicken and the part of the body on the thigh of the chicken, which is thick, is also stripped off together; keeping the bones and the skin of the chicken in the soup; and cleaning up the liver and lungs of the chicken; so that the chicken is clearly divided into three parts
  • Make Three chickens step 2
    3
    I've got soup in my casserole, so it's the procedure; if you can open it with a common boiler, it'll open in the fire
  • Make Three chickens step 3
    4
    When the water is open, it must be kept on the lookout, when the foam is thrown out of the oil net, not to underestimate it, without it, the whole soup looks unclear, and the hair is still on the surface of the chicken, and it looks dirty
  • Make Three chickens step 4
    5
    The whole soup looks so good, it washes dry mushrooms twice and puts them into the soup with a couple of ginger hoops; dry mushrooms are boiled and smelly, soft in advance and then into the soup, and the boiled mushrooms are very thick; the lids are slowly covered
  • Make Three chickens step 5
    6
    Just a little salt and onion onions
  • Make Three chickens step 6
    7
    When you make soup, you rub one face, because you have to make it a little hard; it's about 55% of the flour; it's not dry powder; it's not dry, it's skin-skinned. In 15 minutes, we'll do it again
  • Make Three chickens step 7
    8
    The breast and legs of the chicken were cut to the ground and entered the meat grinder, and because of the small volume of the meat, the fat content of the chicken itself and the dryness of the mouth, I put an apricot mushroom and an onion co-strung into the mud, and the apricot and onion cuttin, together with the onion cut off
  • Make Three chickens step 8
    9
    Pour almonds and mushroom chicken mud into the bowl with a proper amount of cool water, salt, evenly mixed and dense
  • Make Three chickens step 9
    10
    (a) A nice face-crusher is used to crush thin skins; first the face is placed on the board, a small amount of flour is cast to grow strips, then it is repeated into the pressurer from thick to thin to the thickness it likes, and then it cuts small pieces; each time the face-crusher is put in, a small amount of starch is adhesive, so that the skin is not attached to each other, even two or three hours before it is cut into small pieces
  • Make Three chickens step 10
    11
    Conveyed in my own way, my acne is simple, with a proper amount of pie in the middle of the skin, with a little cold water on the side of the finger, and then it's a little goldfish shape, a simple quick hand; when eating, it is cooked with fresh water, which can be made of shrimp leather, purple, etc.
  • Make Three chickens step 11
    12
    (b) Roast chickens, which are twice as nutritious and tasteful
  • Make Three chickens step 12
    13
    It takes a little patience to have chickens in their stomachs, especially when they're small in size, because they don't sell them alone, and it's lucky to find them in their belly, so I took a little thought to clean them up; chickens cut small pieces
  • Make Three chickens step 13
    14
    Dry red peppers cut into small pieces, adapted to their tastes; garlic is cleaned and scrapped
  • Make Three chickens step 14
    15
    (a) The boiler is filled with oil of appropriate quantity, with dry peppers and chickens mixed together, and the fire changes colour
  • Make Three chickens step 15
    16
    A little bit of soy sauce to make it taste better
  • Make Three chickens step 16
    17
    And pour the paste into the pot, with a little salt, evenly, and it turns into a fire。
  • Make Three chickens step 17
    18
    It tastes good, though it's not much

    • Three chickens Make Tips

    Fresh chicken soup is ready to drink alone or to get cooked chicken into the soup; and fried chicken, though small, tastes like an extra surprise

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