Meat and eggplant
By VicentaLakin
The only flaw in a very good meal is that the eggplant is very oily and unhealthy
Recipe Recommendations
- eggplant of 5
- minced meat 100 grams
- garlic appropriate amount
- millet spicy appropriate amount
- shallots appropriate amount
- soybean paste a spoonful
- soy sauce a spoonful
- white sugar appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- green pepper a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
The eggplant can be rounded, rectangular, clean and striped。
2
It's salted。
3
Squeezed eggplants out of water, with a little starch。
4
Meat platinum, ginger pickles for 10 minutes。
5
Cut the garlic, rice, onions and peppers。
6
The boiler is oiled and hot, and the eggplant is soft。
7
It's hot and hot in the pot。
8
Put soy sauce in the roasted meat。
9
Add eggplants, peppers, garlic paste, sugar, a little salt sauce, and you can start a pot。
10
The fragrance of the eggplant is done。