Plum buns
By VicentaLakin
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Recipe Recommendations
- medium flour 500G
- Dried plum and vegetable appropriate amount
- front leg meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- sesame oil appropriate amount
- sugar 20g
- Angel yeast 5g
Steps for Plum buns
1
Plumbing and shampoo
2
Flour with sugar, Angie yeast
3
A small number of times
4
It's twice the size of the mask
5
I'm going to put a platter in the bowl
6
Join the ready meat
7
Add salt, chicken, raw, old, corn starch, peanut oil, a little sesame oil evenly. Power
8
Wake up and grow into little ones
9
Take a little pasta and press the flats to form a thin skin on the middle side
10
Join the plum gravy
11
Just hold it tight
12
The buns fermented twice for about 15 minutes, steamed in a pot and water for about 15 minutes, and then fertilized in five minutes
13
Done