Crab-flavored rice roll
By CadePouros
You don't need too many ingredients. In one bite, the crispness of cucumber, the aroma of egg, the freshness of crab, and the strength of seaweed will wash away the sweet and sour feeling in your mouth. The simple rice rolls have a well-defined taste and experience another kind of happiness.
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Crab-flavored rice roll
1
Prepared materials.
2
Beat the eggs first.
3
Chop the ginger, add cold water to soak.
4
Peel the cucumber and cut it into strips.
5
Spread the beaten eggs into egg skins.
6
Steam the crab meat, remove the meat, add a little ginger water to mix.
7
Add the processed crab meat to the rice.
8
Add white vinegar, white sugar, and salt to mix well.
9
Lay the egg skin on the sushi curtain first.
10
Spread with a layer of rice.
11
Spread a sheet of seaweed on top of it.
12
Put on cucumber sticks.
13
Roll it up and wrap it tightly.
14
Cut it into small pieces.
15
Just sprinkle it with some crab roe.Crab-flavored rice roll Make Tips
1 The ratio of white vinegar, white sugar and salt in the vinegar juice of bibimbap is 1:1:0.1