Snail chicken
By VicentaLakin
Summer's up, snails, night and night. Chickens, food tables. So, the new mix of snails and chicken and peppers, besides the innovation of the table, can keep our family and friends alive, and more importantly, the taste, the screaming
Recipe Recommendations
- River snail 3 pounds
- chicken in 1
- pepper of 20
- edible oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pickled pepper appropriate amount
- zijiang half a catty
- bean paste appropriate amount
- pickled ginger appropriate amount
Steps for Snail chicken
1
When the snails are bought, they can feed for two days, spit sand, drop a few drops of perfume oil, or eat oil (the snails can buy as large as possible)。
2
The chicken, one, can be handled by the supermarket by cutting up the small pieces or ding, onions, ginger, bubbles, for about half an hour, maybe flip through the basin, drop some starch in half an hour, grab some fresh sauce, so the chicken will be fresher when it comes out。
3
Onion slices, ginger slices, garlic shredding, pepper pepper slices, dry pepper scissors, two-and-a-half, sacrosanct supplies for backup, accelerants for clean slices, ginger slices, peppers for ginger slices。
4
This snail has two ways of dealing with it, one of which is straight fried, so the ass needs to be cut off. Second, pick the meat out in advance, without the ass. I chose the second one because it was hard to cut the snail's ass! After two days of snailing, the snails are washed (with a rag wrap, about six times, before the water is washed clean), the water is boiled, the wine is poured, the ginger, the peppers are put in, the snails are opened, then they are picked up in about one to two minutes, and they wait for cooling. If the first option is chosen, then wash first, cut your ass, wash first, make it with wine, and spare。
5
When the snail is cold, pick out all the meat with a toothpick, remember to choke your ass off。
6
Pillards, salt, onions, peppers made for half an hour, sometimes evenly mixed。
7
When the hot oil is smoked, the chicken is boiled, the chicken skin is oiled, and all the chicken pieces or chickens are turned into gold and made to be used。
8
Reboot fresh oil, hot oil, put onions, ginger, garlic, peppers, dry peppers, peppers, peppers, soybean bean petals, white sugar fragrances。
9
Falling into the snails of the field, the fire flipped fast for two minutes。
10
When a spare piece of chicken or a chicken dick is poured into a pan with a snail, the fire is turned over for two minutes and the remaining chicken oil from the previous fried chicken can be poured together。
11
The hot peppers were turned into fire and the colours turned green and turned into fire。
12
Ginger, turn it up, put it in salt, pepper powder, soy sauce, and sour sauce, put some chicken in front of the pot, taste it, and add to what you feel。
13
It's done。Snail chicken Make Tips
The chicken can cut a little bit, because the snail itself is small. The snails can buy bigger ones. I've bought a small and full chicken this time, so I've had a small match with the chickens, and there's a little less to deal with the snails, so a chicken recommends six to eight pounds of snails. 2. I did it with six, so if there were one or two, everything could have been prepared according to one third, but there were more snails in the field, which would have been very small. (The snail condition is that you go to the shell.) 3. If the snails are not picked out in advance and the snails are cooked directly, please proceed in step 7, but only for a few more hours, after the snails have tasted in basic terms。