Homemade beefballs
By VicentaLakin
A homemade beefball today. It's so strong
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Homemade beefballs

1
Beef washing cleans water。
2
Change the knife into pieces。
3
It's a meat grinder。
4
Plus five perfumes, ginger powder, soy sauce, wine, salt, oil evenly mixed。
5
Put it in the meat-crawling machine, double-strangling。
6
Put it in starch pickers for 20 minutes。
7
Put it up on the membrane。
8
Squeeze out of the tiger's mouth and prepare the plate。
9
Into the boiler。
10
It's a perfect mix of juice。
11
Super deliciousHomemade beefballs Make Tips
The mud must have been hung twice