Stewed with fresh shrimp and small rice
Ingredients: soy sauce,chicken essence,salt,coriander,shrimp,pork belly,white sugar,cooking wine,sesame oil,onion,ginger,kaiyang
Recipe Recommendations
- shrimp 100 grams
- pork belly 250 grams
- coriander a little
- sesame oil appropriate amount
- cooking wine 1 teaspoon
- ginger 1 block
- onion appropriate amount
- salt 1 teaspoon
- chicken essence 1 teaspoon
- white sugar 1 teaspoon
- kaiyang a little
- soy sauce a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed with fresh shrimp and small rice
1
Prepared materials.
2
Wash the pork and stir it into minced meat.
3
Peel off the shells and wash them.
4
Use it to chop it into diced shrimps.
5
Chop ginger and green onions.
6
Add diced shrimp, green onions, ginger, cooking wine, chicken essence, white sugar, salt, and some water to the meat paste.
7
Work hard in one direction.
8
Take a stewed skin and add a small amount of meat filling.
9
Just close your fingers towards your palm.
10
Open the ocean and add water to boil, and change to low heat to simmer for half an hour.
11
Add chicken essence, soy sauce, sesame oil, and coriander in a bowl.
12
Boil the wrapped rice dumplings and stewed salt in a boiling water pot.
13
Pour into a bowl and add Kaiyang soup.
14
The refreshing and delicious fresh shrimp stew is ready.