Spoon noodles

By VicentaLakin

Spoon noodles
The price of mushrooms is the same as that of pork, which is used to make noodles, which smells so sweet that they are fragrances, and every time I do it, my husband and son eat. Did you put in anything special? No, it's used in the kitchens of the home, and it's also used in oil, tomatoes, but it tastes unusual. 300 grams of mushroom oil, three large gold dragonfish, 200 grams of fermented emptiness, two spoons of kerosene

Recipe Recommendations

  • mushrooms 300 grams
  • Arowana active fermented hollow noodles 200 grams
  • rape
  • tomatoes one
  • oyster sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • salt 5 grams

Steps for Spoon noodles

  • Make Spoon noodles step 0
    1
    Prepare food。
  • Make Spoon noodles step 1
    2
    The oil canals are torn open and immersed in salt water for more than 10 minutes。
  • Make Spoon noodles step 2
    3
    The mushrooms were removed from their roots and were also immersed for 10 minutes with salt water. After a bubble, the sand on the face of a mushroom can be easily removed and the smell of some of the mud on the mushroom itself removed。
  • Make Spoon noodles step 3
    4
    Washed mushrooms are cut into little ding, and when they are cut they can squeeze water with their hands. Two more mushrooms on the surface
  • Make Spoon noodles step 4
    5
    It's oily, 50-60% hot, and it's fried with mushrooms。
  • Make Spoon noodles step 5
    6
    If it's too late, it's enough to fire the mushroom Microsoft to smell. If you want to get a better taste, you can still get a little bit of it. The mushrooms will seep out of the juice when they're done, so the smell will be stronger。
  • Make Spoon noodles step 6
    7
    Add hot water and burn it, and then boil it with storks, raw and salt, and then boil it for about five minutes. You can taste the soup juice, and you can adjust your own blubber. If you're a vegan friend, you'll have to replace my regular pelican oil with mushrooms。
  • Make Spoon noodles step 7
    8
    Add hot water and burn it, and then boil it with storks, raw and salt, and then boil it for about five minutes. You can taste the soup juice, and you can adjust your own blubber. If you're a vegan friend, you'll have to replace my regular pelican oil with mushrooms。
  • Make Spoon noodles step 8
    9
    Noodles are cooked to the age of seven, the oil is put in, the noodles are cooked without hard cores。
  • Make Spoon noodles step 9
    10
    Cut a few slices of tomatoes in the soup juice in the pan and make them for a few seconds, mainly for decoration or not。
  • Make Spoon noodles step 10
    11
    Enjoy