Tofu corn soup
By VicentaLakin
The weather is dry, and sometimes we have to make soup and water. The salty pig's hand at the supermarket is cheaper, buys a few pieces for tofu, turns on the soup to be sweeter, thinks of corn, puts two pieces of corn in the caster, and the soup is made。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tofu corn soup
1
(b) Cast iron pots with fresh water and ginger chips
2
One to two knives per pig's hand
3
(b) Burning in the fire and changing the fire so that pig hands can be inserted with chopsticks for about 30 minutes
4
Add tofu, corn and carrots, pepper powder, a little mixing, cooking, fire collection
5
(c) Covered with a lid for about 10 minutes and made of soup with a proper amount of salt
6
In order for the pig's hand to enjoy it independently, some juice is made, consisting of one large spoon, one large spoon of oil, one small spoon of red sugar, one quarter of a spoon of pepper powder, one small spoon of soy sauce, one half of a spoon of corn starch and one half of a cup of soup, mixed in a small pot, burning up to a big bubble and pouring on the pig's hands。Tofu corn soup Make Tips
A lot of times the soup likes to use a big waffle, and it's nice to have a very good potion。