I've got a hot, high-sweet gravy
By VicentaLakin
Recipe Recommendations
- kaiyang 35 grams
- bamboo shoots 2 pieces
- Caixin 150 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I've got a hot, high-sweet gravy
1
Food: Open Ocean
2
Top (cooked)
3
Vegetable core
4
It's going to be warm water for use。
5
将Vegetable core洗净捞出。
6
Put it on the board to be used。
7
Put the tip on the board。
8
烧锅倒油烧热，下入切好的Vegetable core和笋尖翻炒翻炒Vegetable core断生。
9
And then we'll go in and we'll blow it up。
10
Then add salt and chicken。
11
Fashioned, fine。