The fragrance
By VicentaLakin
These days were a little hot, but not yet hungry, walking for six kilometres and suddenly having an appetite. But you don't want to eat meat. You just want to eat chicken. It's also called chicken. It's chicken's stomach. I used to cook, and that day I blew up a plate of chicken hearts, and I wondered if I could do the same? But the chickens are thick, and the whole frying is not familiar! How can it increase its heat? By the way, cut the cleaver. It's half ripe and then it's fried。
Recipe Recommendations
- chicken gizzards the 15
- coriander 1 handful
- red pepper of 2
- garlic 1 head
- oil appropriate amount
- a little salt a little
- soy sauce a little
- soy sauce a little
- white pepper a little
- cooking wine a little
- Jiang 1 block
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fragrance
1
The net oil outside the chicken is torn off, the inside is torn out of the gold and washed clean
2
Cut the chicken in half, cut the grid blades in the fleshy spot; take a closer look at the blade and do not pull through the bottom
3
(b) The chicken graze into the plate, Kang Chess, with a little bit of wine and salt, and pick it up for about 15 minutes
4
– Quillery slices, chili slices, garlic slices; and my peppers, too, can be adapted to my own tastes
5
Pour water in the frying pan, pick up ginger silk in the chicken, boil it and then extract it, and then dry it
6
(a) The oil in the frying pan shall be of appropriate quantity, and the garlic paste shall be fragranced first, and then the chicken will be thrown into the pot
7
Hot peppers in the pot, with a little sauce and raw, salty, evenly fried
8
Finally, a little white pepper powder was spilled, the spices were put in the pot, a few boilers were made out of the pot, and the plates were loaded。
9
The fragrance is fried with chicken and a plate of wine and foodThe fragrance Make Tips
1. The chickens that follow the water enter the pot quickly, but they must eat it while it is hot, so it can be a little hard to chew on the outside. In total, it does not last more than 10 minutes, so it is not compared to a taste that has been stewed for more than half an hour; 2. If you don ' t want water, you can blow it up, but you have more oil in the frying pan and it's hot。