Carrot corn. Scrawny silver ear soup
By VicentaLakin
In the course of the first five years, after eating big fish, you might want to have a bowl of light soup, which has a spleen-opening stomach, which promotes digestion and intestines。
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- simple
Steps for Carrot corn. Scrawny silver ear soup
1
Water soaks silver ears。
2
The corn is washed, carrots go to the skin。
3
Cut the carrots and corn。
4
Skinny wash。
5
Cut the chunks。
6
Silver ears are torn to pieces and all materials are placed in electric pressure pans。
7
Add a proper amount of water, choose the stew key, and cook it for 30 minutes。
8
With a proper amount of salt, you can drink. Silver ears are soft, thin meat is ripe, carrot corn is sweet。