stir-fried shredded pork with yu head
Ingredients: chicken essence
Recipe Recommendations
- pork 200 grams
- Yutou of 9
- Hangzhou pepper of 6
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- sweet sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried shredded pork with yu head
1
Prepare pork, yutou, and pepper.
2
Shred the pork.
3
Cut green onions, ginger, garlic, and peppers for later use.
4
Put the fat meat into the pan and fry it out.
5
Add spring onions, ginger, garlic, and pepper and fry until fragrant.
6
Add pork and stir-fry until color changes.
7
Add sweet flour sauce and stir-fry, stir-fry until done and serve for later use.
8
Cut the head of the yu into thick silk, and cut the pepper into hob pieces.
9
Put the head of the yu in boiling water and cook it, remove and drain it for later use.
10
Start another pot, add a little oil into the pot, add pepper and stir-fry.
11
Then add the Yutou and stir-fry.
12
Finally, add the pork and stir-fry, add MSG, salt, and pepper, stir well and remove from the pan.stir-fried shredded pork with yu head Make Tips
Sweet flour paste is salty, so be careful when adding salt.