Chicken sausage
By VicentaLakin
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Recipe Recommendations
- iron stick yam 200 grams
- chicken 250 grams
- corn starch a little
- corn kernels a little
- pepper a little
- salt a little
Steps for Chicken sausage

1
I'm going to cut it off and make a spare
2
Chicken cut
3
Eggs, we mostly use eggs
4
Put chicken pieces and mountain medicine in a meat grinder, poach corn starch, a little salt
5
All the corncrackers like to eat
6
Scrambling all the food to the ground. The meat-crowding machine in 10 seconds
7
Moose brush
8
Chicken mud in a bouquet
9
Squeeze it on the lid for 30 minutes
10
The delicious chicken sausages are ready to eat, the fridge is ready to roast, the kids can carry them out and eat them, and there's no mold to roll them up with, the same thingChicken sausage Make Tips
The whole process is simple to operate..