Creamfish green bean soup
By VicentaLakin
This soup is thermally detoxified, it's effective for rashes and chicken pox, and those with adolescent children can always cook and drink, and they'll cook with gills, and they'll be very nutritious
Recipe Recommendations
- mung bean 150g
- crucian carp
- salt appropriate amount
- Jiang 4 tablets
- corn oil 1 tablespoon
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Creamfish green bean soup
1
Green beans wash. No bubbles, green beans are easy to boil. I'm not sure
2
Put green beans into soup pots and pour appropriate quantities of water and boil the fire for about 30 minutes。
3
When you cook green beans, wash the fish and dry the water。
4
Hot oil pan, put in the ginger chips。
5
The fire in the mackerel is burning to gold。
6
Turning over continues to fry to yellow。
7
30 minutes green beans have been boiled to bloom。
8
I'll put the fried mackerel in the soup (no oil and ginger chips) and boil it in the fire for 15 minutes。
9
The soup's ready, the salt will do。
10
Be careful to get the fish out. I'm not sure
11
It's another dish。
12
Fresh green bean soup, dialysis。