Five bouquets of bean noodles

1

Five fragrances cut, put in a non-coated pot of fire。

2

Potatoes are cut into small pieces of skin and starch is removed from cold water。

3

The bean bean bean goes back and forth and grows。

4

The five flowers are so hot that it's just yellow。

5

Add 10 grams of raw, 5 grams of old, 10 grams of kerosene and 10 grams of white sugar to the top。

6

I'm going to throw potatoes and bean horns。

7

Turn it up to the bean horns and flip it for about a minute。

8

Quite enough water to match the vegetables. It's dry peppers, eight horns, garlic, salt, and a small spoon to cook。

9

When water is reduced by half, the top strips are laid, the sheet is spread more evenly and the pan covers are suffocated for 10-15 minutes。

10

In the middle of the journey, chopsticks can be used to rip the bottom of the pot and see if the juice is dry. If the soup is dried and the face is not very well, a small amount of hot water is almost dry and the face is ripe. Remember: Don't turn the noodles around. Flipping them before they're ripe makes them a pile. When you're ready, you'll use chopsticks to tear the noodles apart and mix them with vegetables。

11

Noodles, meatloafs on every side, with garlic on them

12

It's an absolute lazy Gospel! It's so convenient to have food and meat and food

13

One of the most popular pasta in the north, the pasta fragrance。

14

The fragrance of the bean bean noodle is ready

15

With five flowers, bean bean horns and potatoes, it's a taste

16

It's delicious

1. It is necessary to use a non-stick pot, without a non-stick pot, with an electric cooker, and then with a noodle, without having to wait for the water to be dried up, so that when you are bored, be careful with the soup, with less hot water, without having to make a 4.4-milk sauce, it is salty, so that if you have enough salt, you do not need salt; 5. The noodle is better to buy fresh noodles, so it will be better to have a nice mouth, and it will be a little longer when the bean horns are added to the water. If the bean horns are still a little hard at the end, you can go in a little bit more clean, but a little longer. 7. The key point, a little bit more salt than normal cooking, is to be served with a little less water, because it takes about 20 minutes for all to come down. 8. In the course of the process, do not mix vegetables and noodles, which are always on the upper side, fully absorb water vapour and do not stick the pot until they are fully mixed。