Green bean cucumber
By VicentaLakin
Green bean cucumbers are the most popular cucumbers on the holiday table. Actually, it's wonderful to have a bowl of cold blends in a hot summer。
Recipe Recommendations
- Mung bean vermicelli 200 grams
- cucumber 1 piece
- dried bean curd 2 blocks
- red bell pepper Half less
- garlic few cloves of
- sesame oil a little
- white sugar a little
- vinegar a little
- salt a little
Steps for Green bean cucumber
1
Fresh green bean skin, 200 grams, with cool water, one cucumber, two tofu dry, half of sweet pepper, and some garlic。
2
Tofu dry slices。
3
cucumber washes clean and shredded。
4
Garlic wash and slit。
5
Sweet pretzels。
6
Put all the food together。
7
Sugar, vinegar, salt, perfume。
8
The mix is even, if it's half an hour in the fridge in the summer。
9
Green bean cucumber。