Tofu shrimp is a perfect combination of vegetable protein and animal protein. With eggs, it can be said that all kinds of nutrients are very comprehensive.
This dish has a smooth, tender taste and is suitable for all ages.
I personally like this dish very much. Unfortunately, the photos taken at night lacked light and had no beauty.
Shrimp egg roll
By EthaO'Keefe
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp egg roll
1
Prepare eggs, shrimp and tofu.
2
Beat eggs into a bowl and beat well.
3
Heat the pan, add a small amount of oil, pour in the egg liquid and spread into egg skin.
4
Wash the shrimps and remove the shrimp lines and chop them into mud.
5
Chop the scallion and set aside.
6
Put the tofu into a bowl and press it into a mud with a spoon.
7
Put the shrimp mashed, scallion and tofu together in a bowl, add appropriate amount of salt, sesame oil and starch, and stir well.
8
Spread the egg skin on the sushi curtain and spread the mixed filling evenly on top.
9
Roll it slowly from one side.
10
Put the rolled egg roll into a plate and steam over high heat for 10 minutes.
11
Remove and place until it is not hot, and cut into sections.
12
Put it into a plate and serve.Shrimp egg roll Make Tips
1. Don't apply too much filling to avoid the rolled material leaking from both ends. 2. Because the filling is mushy, the force must be light when rolling.