I'll bet you're not
By VicentaLakin
Recipe Recommendations
- lettuce leaves 110 grams
- Yuba 50 grams
- minced garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for I'll bet you're not
1
Food products: leaf leaves, scavenging bamboo (sprouts), garlic paste
2
Clean the leaves。
3
Put it on the board, to be used。
4
将已泡发好的腐竹Put it on the board, to be used。
5
It's hot and hot. It's hot。
6
Then, the mackerel and the twig are cut down。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。