Cream-crackers
By VicentaLakin
It's salty, it's meaty, it's delicious
Recipe Recommendations
- flower buds appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- broth appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-crackers
1
Ready for food: the clams have thrown up clean sand, with a modest amount of water and a small amount of salt soaked (generally bought in the morning, put in the fridge for one day and burned at night)
2
KANG cut it in silk and cut it in white
3
I'm going to put a proper amount of fresh water in the pot. Pull! Out
4
Nice bouquets
5
The hot pot pours into the right amount of peanut oil
6
The flowers and the clams are even, the soup is high, and the salt is made for five minutes
7
Turn off the fire, and you'll be able to get out of the pan
8
Done
9
Done