Weed egg cups

By VicentaLakin

Weed egg cups
idle glass molds are developed, breakfast is no longer just cooked eggs, and get new ones。

Recipe Recommendations

  • shrimp appropriate amount
  • mushrooms 3 flowers
  • onion half a
  • eggs of 6
  • mozzarella cheese appropriate amount
  • red pepper appropriate amount
  • green pepper appropriate amount
  • yellow pepper appropriate amount
  • olive oil appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Weed egg cups

  • Make Weed egg cups step 0
    1
    Vegetables are all cuttin'。
  • Make Weed egg cups step 1
    2
    It's hot with olive oil。
  • Make Weed egg cups step 2
    3
    Falling into vegetables and fried。
  • Make Weed egg cups step 3
    4
    A proper amount of black pepper and a little salt。
  • Make Weed egg cups step 4
    5
    Reveal the reserve, 180 degrees preheat oven。
  • Make Weed egg cups step 5
    6
    Eggs scattered。
  • Make Weed egg cups step 6
    7
    Twelve dozen cases of marfin cake molds are placed in a paper cup, and the cooked vegetables are put in an average cup。
  • Make Weed egg cups step 7
    8
    Pour it in the egg。
  • Make Weed egg cups step 8
    9
    Send it to the lower middle of the oven。
  • Make Weed egg cups step 9
    10
    Fire up and down for about 25 minutes。
  • Make Weed egg cups step 10
    11
    It's 10 minutes to take out the masulilla cheese and put it back in the oven。
  • Make Weed egg cups step 11
    12
    A nutritious and delicious fruit and vegetable cup。
  • Make Weed egg cups step 12
    13
    Isn't it easy? Do it now
  • Weed egg cups Make Tips

    Vegetables may be available in the home in an unlimited variety。