Lionhead
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green vegetables appropriate amount
- ginger onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- chicken oil appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lionhead
1
The meat is mixed in one direction with ginger onions, salt, starch and wine。
2
Adding a proper amount of water continues to stir up to the end of the flesh。
3
Water in the pot。
4
When you put on a single glove, you throw the meat on your hands and throw it into groups。
5
Put it in the boiling water。
6
When the fire broke, it was served with a proper amount of chicken oil and a slow stew。
7
I'm going to have to cook to the lion and put it in the green。
8
When the cabbage changes, the fire is off。
9
The finished plate。Lionhead Make Tips
The real head of the lion, who chooses to cut down his body by a little bit (not to cut it too much), prefers to have a problem that can be broken。