Mango fragrances, tarts, prunes
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- cook
- an hour
- simple
Steps for Mango fragrances, tarts, prunes
1
Potato goes to the skin, cut small particles。
2
Put the potato in the soup pot, inject the proper amount of water, put it in the ice sugar, and boil it to the ground。
3
Pick up about a third of the potato and crush it with a fork。
4
And then back in the pot. (Stealing some of the potatoes to make it smell stronger. I'm not sure
5
Pour the coconut milk into the boiler and turn it off。
6
The other pot, which boils the water, slowly pours into the Simi while at the same time mixing and preventing Simi from sticking together。
7
There's some transparency in cooking to Simi, and there's a white spot in the middle, so we can turn off the fire for 30 minutes。
8
WHEN SIMI'S ALL TRANSPARENT, HE PICKS UP COLD WATER, WASHES OUT THE STICKY, AND SIMI'S BETTER OFF WITH Q BULLETS。
9
Put the Simi back in the taco, just blend it。
10
Put it in mangotin。