Beef knife
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- water appropriate amount
- beef appropriate amount
- green vegetables appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef knife
1
Flour is added to the appropriate salt mix。
2
Add appropriate water and surface。
3
Squeeze to smooth noodles。
4
Cover your head and wake up for half an hour。
5
The wake-up face is packed with a membrane and placed in the freezer room of the fridge to be frozen to half-hard。
6
The halogenated beef is put in the pot with a proper amount of water to burn。
7
It'll be on fire when it changes。
8
With a knife and a knife。
9
Add a proper amount of water to the pot and then put it in the peeled face。
10
Burn it and get it in the bowl。
11
Into beef。
12
Just pour in the soup。Beef knife Make Tips
The water is a little bit thicker, the face is dryer, the beef is halogenated for about an hour in the fridge (in its own hands, depending on the size of the face) or, depending on its preferences, can be cut directly into the pot, because I have limited speed in cutting the face, so I have to cut it in the pot first。