Stewed tofu with cabbage and vermicelli
By EdythMurazik
It was a very light stew, and the soup made was milky white. Unfortunately, after finishing this dish, I put it aside and didn't take photos immediately. When I finished another dish, the little soup had already been sucked by the fans. It was almost done, but in this way, the fans were super delicious and super fresh.
Recipe Recommendations
- tofu 150 grams
- cabbage core appropriate amount
- Longkou vermicelli appropriate amount
- shrimp appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed tofu with cabbage and vermicelli
1
Cut the tofu into cubes.
2
Cut the tender core of cabbage into large pieces.
3
Put the tofu into the pan and fry until both sides are colored.
4
Pull the fried tofu aside, add cabbage and stir fry.
5
Take another pot, add boiling water, add washed vermicelli and continue to boil.
6
Pour the stir-fried cabbage and tofu into the soup pot, add appropriate amount of salt and the vermicelli to boil.
7
Add light shrimp.
8
Boil until soup white, add coriander section, chicken essence out of the pot can be.Stewed tofu with cabbage and vermicelli Make Tips
Fry the tofu before stewing it to make the soup whiter.