Spicy lamb string

It's getting hot, and it's time to drink beer and meat. Beijing does not allow open barbecues, and the smoked barbecue stand is long gone. Remove the heart of the open-air barbecue, because one is polluting the environment and the other is unhealthy. The oil in the meat string produces a highly toxic substance, “benzopylene” on the carbon fire, which rises sharply when fat drops in roasted fish and roasted meat fall in smoke in the carbon fire, causing harm not only to the body of the user but also to the smoke-eating person. So, if you want to eat meat, we can make it at home. My little friend likes lamb, and he says it's nicer than beef, and better than pork, especially when it tastes like meat. So he likes to let me bake him a lamb string, in addition to onions of lamb meat, lamb meat, lamb dumplings. The meat of a lamb string should not be slender, but a little fat to fit in. 30 pounds of lamb, chewing more than pork, more fragrance than beef, no fire, no smoke, enough for my husband and little friend to eat. Baking with ovens is particularly difficult, without smoke, without a cigarette lighter, without fried oil or a drop of oil. In order to avoid a drop of fat from a meat string that produces toxic substances on the heating tube, the lamb string can be roasted on the grill, although the roasted meat tastes less dry than that from the oven。