Homemade meat pine
By VicentaLakin
A healthy, comfortable meat pine. It's a very simple practice。
Recipe Recommendations
- pork loin 700 grams
- edible oil 30 grams
- salt 6 grams
- fine sugar 60 grams
- white sesame 25 grams
- soy sauce 15 grams
- soy sauce 10 grams
- onion appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Homemade meat pine
1
Pork scrawny。
2
Cold-water boilers, which are boiled and washed with warm water。
3
Put the meat in the electric pressure pan and add appropriate quantities of water and wine, onions of pepper leaf and selection of the meat function keys。
4
The pieces of meat are dried up, put in a bag of fresh water, scrambled with a bumpy face, and the meat is easily scrambled while it's hot。
5
Crushed meat into the bread machine。
6
Add all the spices, a little blend, choose the bread machine jam function, and my bread machine jam program is an hour and 20 minutes。
7
Start the jam program with 20 minutes to restart the jam program, add white sesame to the second program at 30 minutes of mixing, close the bread machine in the remaining 20 minutes, finish the meat pine, dry and seal。Homemade meat pine Make Tips
1 The making of pine requires pure thin meat. 2. If the pine is wet after the completion of the two jams, an additional scrambling procedure can be added. When the meat pine is ready, it needs to be kept in seals and, if it is not finished, in the freezer room of the refrigerator。