Carrot pepper beef
By VicentaLakin
It's salty beef, it's colorful, it looks like it's eating
Recipe Recommendations
- beef appropriate amount
- red pepper half a
- carrots a
- peanut oil appropriate amount
- hot water appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Carrot pepper beef
1
Prepare food: Carrots to wash their skins and slice them in reserve, peppers to wash them in order to cut their seeds in small pieces, and a proper amount of cooked beef。
2
The hot pot pours into the right amount of peanut oil, and the carrot flips for a moment。
3
Put the red peppers together and flip them, pour some hot water and some salt。
4
The roasted beef is even, and a minute is enough。
5
Out of the pan, finished。
6
The finished product。