Dry casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 1
- bacon appropriate amount
- garlic of 5
- garlic 5-merous
- pepper 2-3 a
- garlic sprouts a little
- dried chili appropriate amount
- pepper appropriate amount
- red pepper 2-3 a
- soy sauce 2-3 spoon
- soy sauce a little
Steps for Dry casserole
1
Vegetables are cut into small ones, and water and salt are added to the bowl to soak the fungus. Garlic slices, pepper garlic slices, gravy slices。
2
The water is open, salt and oil are added, and the vegetable is released in a minute. (There's a mine in the house that can make a frying pot.)。
3
Hot pots of cold oil are put in gravy, fats are made out, extra。
4
Get the meat cooked。
5
Put the meat aside, put it in garlic, pepper。
6
Fry up the scent。
7
It's going to be a fire. Add 2 spoons of raw smoke。
8
It's just a little bit of color, and it's just going to be a while。
9
Go on, roll it up and put it in garlic。
10
The fragrance of casserole is ready。
11
Cook, eat。
12
The cuisine is better than meat。
13
Want a biteDry casserole Make Tips
The fragrance of gravy is delicious if only a little sauce on the raisins! 2. Fresh meat can also be used, as is the case, with a slight loss of salt and soy sauce. Please leave a message