Clam and baby cabbage
Light and sweet, suitable for summer
Recipe Recommendations
- flower buds half a catty
- baby vegetable 2 trees
- salt appropriate amount
- chicken sauce Or appropriate amount of stock
Steps for Clam and baby cabbage
1
Blanch the clams in water to remove the mud and fishy smell (if you are afraid of fishy smell, add cooking wine and ginger), open the clam shells slightly, and you can pick up the cold river.
2
Remove the shell and remove the clam meat for later use.
3
After washing the baby cabbage, cut each tree into 4 petals (you can cut it as small as possible for easy eating), then blanch it in water to remove the astringent taste and boil it soft, and fish it out of the cold river.
4
Put the baby cabbage into a steaming bowl, add appropriate amount of salt and chicken juice, and sprinkle with clams.
5
Place it in a boiling water steamer and steam for about three minutes and serve.