The dumplings
By VicentaLakin
Recipe Recommendations
- small purple sweet potato of 4
- milk 20-30g
- dumpling skin 15 photos
- white sesame a little
Steps for The dumplings
1
Four little potatoes, forty leks。
2
the potato is crushed, and about 20 g milk is mixed。
3
More mix。
4
Potato graft into a ball。
5
Wrap it up with dumplings and slap。
6
Brush a little water。
7
Roll in the sesame。
8
Then do it。
9
A little oil in the pot, a little fire。
10
I don't know。
11
Smells like shit。
12
It's delicious, it's super simple。
13
Microsweet tastes, I like。
14
No lasagna。The dumplings Make Tips
One, less milk, not too much. Two, the fire is slow. Be careful! Three, the side of the dumplings can be covered with water。